{"id":5327,"date":"2021-09-23T01:00:18","date_gmt":"2021-09-23T01:00:18","guid":{"rendered":"https:\/\/chef.shangeryou.com\/venison-sausage-hot-dogs\/"},"modified":"2026-06-09T09:48:02","modified_gmt":"2026-06-09T09:48:02","slug":"venison-sausage-hot-dogs","status":"publish","type":"post","link":"https:\/\/chef.shangeryou.com\/es\/venison-sausage-hot-dogs\/","title":{"rendered":"How to Make Venison Hot Dogs"},"content":{"rendered":"There is nothing better in the summer than hot dogs, they just scream summer. Hot dogs come in a variety of meats from chicken to beef and turkey to pork. They are all good, but you haven\u2019t lived until you have had the experience of eating venison hot dogs. The snap that you get with the first bite of these venison hot dogs will bring joy to your senses.\n\n\n\nI\u2019ll walk you through our process of grilling these simple, yet delightful meat-filled wonders.\n\nWhen cooking any kind of meat, check to see what the safe temperature is supposed to be and have a quality instant read meat thermometer.\n\n\n\nNow let\u2019s start with the fire. We prefer to use a chimney starter to avoid the smell and sometimes taste that lighter fluid leaves.\n\n\n\nGet that fire good and hot. These babies deserve it.\n\nhttps:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/08\/Chefstemp-Camping-and-Hot-Dogs03-1.jpghttps:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/08\/Chefstemp-Camping-and-Hot-Dogs02-1.jpg\n\nGet Those Hotdogs Ready.<\/span>\n\nNote: If you are using game meats, check the type of casing that is being used. Depending on the processing it may not be a natural casing and it will need to be removed prior to cooking.<\/em>\n\nOnce the fire is ready, place the dogs on. Keep a close eye on them especially if you are like me and don\u2019t like those burnt spots on them. If you do, let them ride on the fire.\n\nRoll them around so that they get even markings. Not only will the markings look nice when you serve them, but the heat gets evenly dispersed. You don\u2019t want that one hot dog to look like no one ever cared about it.\n\nhttps:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/08\/Chefstemp-Camping-and-Hot-Dogs04-2.jpghttps:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/08\/Chefstemp-Camping-and-Hot-Dogs05.jpg\n\nThe temperature for hot dogs made from venison should be 160 degrees to ensure that they are cooked through completely. We all know that some of us like our hot dogs on the well-done side, so that the skin comes out with that perfect snap when you bite into it.\n\nNow for the toppings. Your choices are endless from chili and cheese to sauerkraut and onions maybe throw some tomatoes on them to give a fresh taste without using ketchup. No one likes ketchup anyway on a hot dog. A nice toasted roll, throw it on the grill, will go nicely and won\u2019t fade with all those toppings.\n\nToday we went for a simple hot dog with the works: mustard, onion, and a little slice of dill pickle. Don\u2019t hold back, go ahead get those hot dogs, enjoy them. You won\u2019t regret it in the morning.\n\nhttps:\/\/www.chefstemp.com\/wp-content\/uploads\/2020\/04\/finaltouchx10-2-e1607718414763.jpg\n

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There is nothing better in the summer than hot dogs, they just scream summer. Hot dogs come in a variety<\/p>","protected":false},"author":1,"featured_media":5328,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[192],"tags":[327],"class_list":["post-5327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogsrecipes","tag-beefchickengrillhot-dogporkrecipetemperaturevenison-hot-dog"],"acf":[],"_links":{"self":[{"href":"https:\/\/chef.shangeryou.com\/es\/wp-json\/wp\/v2\/posts\/5327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chef.shangeryou.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chef.shangeryou.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chef.shangeryou.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chef.shangeryou.com\/es\/wp-json\/wp\/v2\/comments?post=5327"}],"version-history":[{"count":1,"href":"https:\/\/chef.shangeryou.com\/es\/wp-json\/wp\/v2\/posts\/5327\/revisions"}],"predecessor-version":[{"id":7067,"href":"https:\/\/chef.shangeryou.com\/es\/wp-json\/wp\/v2\/posts\/5327\/revisions\/7067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chef.shangeryou.com\/es\/wp-json\/wp\/v2\/media\/5328"}],"wp:attachment":[{"href":"https:\/\/chef.shangeryou.com\/es\/wp-json\/wp\/v2\/media?parent=5327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chef.shangeryou.com\/es\/wp-json\/wp\/v2\/categories?post=5327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chef.shangeryou.com\/es\/wp-json\/wp\/v2\/tags?post=5327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}