{"id":5256,"date":"2021-07-07T14:59:20","date_gmt":"2021-07-07T14:59:20","guid":{"rendered":"https:\/\/chef.shangeryou.com\/bbq-pork-chops\/"},"modified":"2026-06-09T09:47:23","modified_gmt":"2026-06-09T09:47:23","slug":"bbq-pork-chops","status":"publish","type":"post","link":"https:\/\/chef.shangeryou.com\/fr\/bbq-pork-chops\/","title":{"rendered":"Perfectly Grilled BBQ Pork Chops"},"content":{"rendered":"<span style=\"font-weight: 400;\">Grilled pork chops (when done right) are a definite crowd-pleaser and this quick and simple recipe will soon become a favorite to cook on the grill, perfect for any BBQ or gathering with family and friends. Pork chops are the type of thing that are often underrated of all the meats out there. They aren\u2019t costly and you can do a lot of different things with them. And when done right, they can be extremely juicy and flavorful.\u00a0<\/span>\n\n<span style=\"font-weight: 400;\">The warm weather is perfect for grilling these simple, yet satisfying pork chops outside on the grill. One you get a taste of these, chances are you will probably be making these regularly. The great thing about this recipe is that the pork chops are full of flavor and go with a wide range of different sides. <\/span>\n<h3><strong><span style=\"color: #ff9900;\">How Do I Make Pork Chops on the Grill?<\/span><\/strong><\/h3>\n<span style=\"font-weight: 400;\">Before grilling your pork chops, you\u2019ll want to make a marinade. This delicious marinade consists of olive oil, dijon mustard, soy sauce, lemon zest, brown sugar, thyme, parsley, salt, pepper, and garlic. Once you have all of your ingredients together, add the marinade into a large bowl and then add the pork chops into the marinade. Let the pork chops marinate in the refrigerator for at least an hour&#8211;you can leave them in for longer if you like (up to 8 hours).<\/span>\n\n<span style=\"font-weight: 400;\">Now it\u2019s time to preheat the grill. Make sure the grill is on medium heat and place the pork chops on the grill. You\u2019ll want to grill the pork chops until they are golden brown and cooked thoroughly. Cook them until they reach an internal temperature of 145 degrees Fahrenheit which is about 6 &#8211; 8 minutes on each side. Once they\u2019re done, do not cut into them immediately. Take them off the grill and let them sit for 5\u00a0 minutes. This will help retain the juices, resulting in delicious and flavorful chops. Add some parsley and your pork chops are ready to enjoy.<\/span>\n\n\n<h5><strong><span style=\"color: #ff9900;\">Tips For Grilling Pork Chops<\/span><\/strong><\/h5>\n<span style=\"font-weight: 400;\">Here are some important tips to know about grilled pork chops:<\/span>\n<ul>\n <li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">For this recipe, you can use bone-in or boneless pork chops; however, it is recommended to use bone-in pork chops, as they are less likely to dry out.<\/span><\/li>\n <li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The marinade can be made up to three days in advance, so feel free to store the marinade in the refrigerator ahead of time.<\/span><\/li>\n <li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">It\u2019s important that your grill is not too hot when placing the pork chops on it. Because the marinade contains sugar, it can cause the pork chops to easily burn. Medium heat is ideal for the grill.<\/span><\/li>\n<\/ul>\n<h4><span style=\"color: #ff9900;\">How Long Should I Marinate Pork Chops<\/span><\/h4>\n<span style=\"font-weight: 400;\">For this recipe, you\u2019ll want to marinate the pork chops for at least an hour; however, you can let them marinate for up to 8 hours to achieve the most flavor. <\/span>\n<h4><span style=\"color: #ff9900;\">What Is The Best Pork Chop Temperature?<\/span><\/h4>\n<span style=\"font-weight: 400;\">Pork chops should have an internal temperature of 145 degrees Fahrenheit. The best way to determine this is by using a <\/span><span style=\"font-weight: 400;\">digital internal meat thermometer<\/span><span style=\"font-weight: 400;\">. It is important to use a meat thermometer to check the internal temperature of your pork, as it will ensure that it is safe to eat and isn\u2019t undercooked. In addition, it will ensure that your meat isn\u2019t overcooked, which can result in dry, tasteless pork chops. To use the <\/span><span style=\"font-weight: 400;\">digital internal meat thermometer<\/span><span style=\"font-weight: 400;\">, you\u2019ll want to insert it into the thickest part of the pork chop to provide the best reading.<\/span>\n\nhttps:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/07\/ChefsTemp-Safe-Cook-Temp-Magnet-2.jpg\n\n<span style=\"font-weight: 400;\">If you want to get an accurate temperature, a\u00a0thermometer<\/span><span style=\"font-weight: 400;\"> is the perfect option for you. An easy-to-use meat thermometer can\u00a0provide\u00a0an accurate reading of the internal temperature. This will make your grilling and cooking routines much easier, as it eliminates the guesswork of whether your meat, poultry, or fish are done or not.<\/span>\n<h3><span style=\"font-weight: 400; color: #ff9900;\">The Perfect BBQ\u2019ed Pork Chops<\/span><\/h3>\n<strong>Ingredients\u00a0<\/strong>\n<ul>\n <li><span style=\"font-weight: 400;\">4 pork pork chops (bone in or boneless)<\/span><\/li>\n <li><span style=\"font-weight: 400;\">\u00bc cup of olive oil\u00a0<\/span><\/li>\n <li><span style=\"font-weight: 400;\">1 \u00bd tbsp of brown sugar<\/span><\/li>\n <li><span style=\"font-weight: 400;\">2 tsp of dijon mustard<\/span><\/li>\n <li><span style=\"font-weight: 400;\">1 \u00bd tbsp of soy sauce<\/span><\/li>\n <li><span style=\"font-weight: 400;\">1 tsp of lemon zest<\/span><\/li>\n <li><span style=\"font-weight: 400;\">2 tsp of chopped parsley, chopped<\/span><\/li>\n <li><span style=\"font-weight: 400;\">2 tsp of thyme, chopped<\/span><\/li>\n <li><span style=\"font-weight: 400;\">\u00bd tsp of salt<\/span><\/li>\n <li><span style=\"font-weight: 400;\">\u00bd tsp of freshly ground pepper\u00a0<\/span><\/li>\n <li><span style=\"font-weight: 400;\">1 tsp of minced garlic<\/span><\/li>\n<\/ul>\n<span style=\"color: #ff9900;\"><strong>Directions<\/strong><\/span>\n<ol>\n <li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a large bowl, combine the ingredients (minus the pork chops&#8211;that comes later) and whisk them together<\/span><\/li>\n <li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the pork chops into the bowl of marinade<\/span><\/li>\n <li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Let marinate for at least 1 hour or up to 8 hours<\/span><\/li>\n <li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the grill on medium heat<\/span><\/li>\n <li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place the pork chops on the grill and let cook until the internal temperature reaches 145 degrees Fahrenheit or approximately 6 &#8211; 8 minutes on each side<\/span><\/li>\n <li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Let the pork chops sit for at least 5 minutes and add parsley for garnish<\/span><\/li>\n<\/ol>\n<h3><\/h3>\nhttps:\/\/www.chefstemp.com\/wp-content\/uploads\/2020\/04\/finaltouchx10-2-e1607718414763.jpg\n<h2><strong>Finaltouch X10<\/strong><\/h2>\n<span style=\"font-weight: 400;\">The Finaltouch X10 thermometer from ChefsTemp gives an accurate reading not only for the inside of food but for surface temperatures as well.\u00a0 The diversity of the thermometer\u2019s usage is second to none compared to other thermometers.\u00a0 By <\/span>getting a reading within 1-3 seconds<span style=\"font-weight: 400;\">, the Finaltouch X10 from ChefsTemp is prepared to take on any task it is given.<\/span>\n\n\n<h3><a href=\"https:\/\/www.chefstemp.com\/product\/finaltouchx10\/\" target=\"_blank\" rel=\"noopener\">Click Here To Get Your ChefsTemp Finaltouch X10 Now!\u00a0<\/a><\/h3>","protected":false},"excerpt":{"rendered":"<p>Grilled pork chops (when done right) are a definite crowd-pleaser and this quick and simple recipe will soon become a<\/p>","protected":false},"author":1,"featured_media":5257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[192],"tags":[303],"class_list":["post-5256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogsrecipes","tag-accurate-readingaccurate-temperaturebbqdigital-internal-meat-thermometergrillgrilled-pork-chopsinternal-temperature"],"acf":[],"_links":{"self":[{"href":"https:\/\/chef.shangeryou.com\/fr\/wp-json\/wp\/v2\/posts\/5256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chef.shangeryou.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chef.shangeryou.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chef.shangeryou.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chef.shangeryou.com\/fr\/wp-json\/wp\/v2\/comments?post=5256"}],"version-history":[{"count":1,"href":"https:\/\/chef.shangeryou.com\/fr\/wp-json\/wp\/v2\/posts\/5256\/revisions"}],"predecessor-version":[{"id":7033,"href":"https:\/\/chef.shangeryou.com\/fr\/wp-json\/wp\/v2\/posts\/5256\/revisions\/7033"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chef.shangeryou.com\/fr\/wp-json\/wp\/v2\/media\/5257"}],"wp:attachment":[{"href":"https:\/\/chef.shangeryou.com\/fr\/wp-json\/wp\/v2\/media?parent=5256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chef.shangeryou.com\/fr\/wp-json\/wp\/v2\/categories?post=5256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chef.shangeryou.com\/fr\/wp-json\/wp\/v2\/tags?post=5256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}