{"id":5941,"date":"2022-03-11T14:55:28","date_gmt":"2022-03-11T14:55:28","guid":{"rendered":"https:\/\/chef.shangeryou.com\/tri-tip-temp\/"},"modified":"2026-06-09T09:52:09","modified_gmt":"2026-06-09T09:52:09","slug":"tri-tip-temp","status":"publish","type":"post","link":"https:\/\/chef.shangeryou.com\/fr\/tri-tip-temp\/","title":{"rendered":"The Internal Temperature for Tri-Tip When Done"},"content":{"rendered":"Tri-tip is a type of beef cut that can be prepared in a variety of ways, such as grilling, smoking, and oven-roasting. These cuts can also come in a variety of sizes and can range in weight from 1.5 to 2.5 lbs per cut. Some butchers will cut them into smaller steak cuts to make them easier to cook and serve. Use this guide to help you achieve the perfect cook by getting the tri-tip temp right, no matter how you choose to prepare it.<\/span>\n

What Is the Best Tri-Tip Temp When Done?<\/b><\/h2>\n\u00a0<\/b>\n\nDue to the nature of this cut, the tri-tip temp when done is relatively similar to that of a steak. You can cook it to 130 to 135 \u00b0F (54 to 57 \u00b0C) for medium rare and 135 to 145 \u00b0F (57-63 \u00b0C) for medium. <\/span>\n\nYou can, therefore, adjust your cooking times and temperature based on your preferred level of doneness of your tri-tip<\/a>. Most cooks recommend a slow cooking process for tri-tips at 200 \u00b0F (104 \u00b0C). When that is done, you can finish it off on the grill with a reverse sear. <\/span>\n

Tri-Tip Temp Cooking Chart<\/b><\/h2>\n\u00a0<\/b>\n\nIf you want to achieve the perfect tri-tip temp when done, you need to adjust it based on the cooking method used. As mentioned above, there are a variety of ways to prepare this cut of meat. The different ways to cook it will also determine the recommended temperature with which you must cook it in order to achieve your desired level of doneness. <\/span>\n\nUse this guide to help you achieve the ideal internal temp and enjoy this piece of meat however you want it done. <\/span>\n