{"id":6177,"date":"2023-02-27T00:34:46","date_gmt":"2023-02-27T00:34:46","guid":{"rendered":"https:\/\/chef.shangeryou.com\/how-to-use-a-meat-thermometer-on-steak\/"},"modified":"2026-06-09T09:53:13","modified_gmt":"2026-06-09T09:53:13","slug":"how-to-use-a-meat-thermometer-on-steak","status":"publish","type":"post","link":"https:\/\/chef.shangeryou.com\/fr\/how-to-use-a-meat-thermometer-on-steak\/","title":{"rendered":"How to Use a Meat Thermometer on Steak"},"content":{"rendered":"<span style=\"font-weight: 400;\">Everyone loves a good steak. But unfortunately, not everyone knows how to cook a steak properly. It can be daunting to cook a steak because if you don\u2019t get the temperature right, you\u2019ve ruined the meat. This guide tells you <strong>how to use a meat thermometer on a steak<\/strong> so you can cook it like a pro!<\/span>\n<h2><span style=\"font-weight: 400;\">Part 1. Guide to Steak Doneness<\/span><\/h2>\n<span style=\"font-weight: 400;\">Before you learn how to check the steak for temperature, you must know the ideal temperature for your preferred doneness.<\/span>\n\n<span style=\"font-weight: 400;\">Here is a summary of the internal temperature chart that you should refer to if you want your steak done correctly:<\/span>\n<ul>\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rare \u2013 120\u00b0F (50 \u00b0C)<\/span><\/li>\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Medium Rare \u2013 130\u00b0F (54 \u00b0C)<\/span><\/li>\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Medium \u2013 140\u00b0F (60 \u00b0C)<\/span><\/li>\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Medium Well \u2013 140\u00b0F (60-65 \u00b0C)<\/span><\/li>\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Well Done \u2013 160\u00b0F (70 \u00b0C)<\/span><\/li>\n<\/ul>\n<span style=\"font-weight: 400;\">The above temperature list is for the steak&#8217;s final temperature. Therefore, you must learn the importance of resting and carryover cooking, later on, to ensure that you don\u2019t overcook the meat.\u00a0<\/span>\n<h2><span style=\"font-weight: 400;\">Part 2. Why the Method of Cooking Steak Matters<\/span><\/h2>\n<span style=\"font-weight: 400;\">There are several thermodynamic principles involved when you cook a steak. Understanding how these different elements come together to help you cook the perfect steak is essential. In addition, it gives you an idea of how quickly or slowly the meat cooks, depending on how heat energy is transferred.<\/span>\n\n<span style=\"font-weight: 400;\">Charcoal is the primary source of heat when <\/span><a href=\"https:\/\/www.chefstemp.com\/steak-on-a-gas-grill\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\"><em><strong>cooking your steak on a grill<\/strong><\/em><\/span><\/a><span style=\"font-weight: 400;\">. The concept of radiation applies here because the charcoal generates radiant heat of up to 650 F (343 C) on the grill surface.\u00a0<\/span>\n\n<span style=\"font-weight: 400;\">The cooking process also relies on conduction through a metal grill grate. The metal can conduct heat from the burning charcoal and cook the meat when you place it on the grill.\u00a0<\/span>\n\n<span style=\"font-weight: 400;\">Finally, the air circulating the steak as it cooks on the grill also facilitates convection. Convection cooks the meat faster by distributing the heat, especially when cooking on a covered grill. It lets the meat heat up and cook faster by trapping heated air inside the grill.\u00a0<\/span>\n\n<span style=\"font-weight: 400;\">These different heating processes make it challenging to time the steak&#8217;s cooking perfectly. Therefore, you have to use a thermometer to check the steak&#8217;s internal temperature for accuracy. Otherwise, you could be a few degrees off if you base it solely on the meat&#8217;s appearance.\u00a0<\/span>\n\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12434\" src=\"https:\/\/chef.shangeryou.com\/wp-content\/uploads\/2026\/06\/getting-steak-temperature-right.jpg\" alt=\"There is a proper technique for cooking steak.\" width=\"600\" height=\"600\" \/>\n<h3><span style=\"font-weight: 400;\">1. What You Must Know About Resting and Carryover Cooking<\/span><\/h3>\n<span style=\"font-weight: 400;\">The\u00a0<\/span><span style=\"font-weight: 400;\"><span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"><em><strong><a href=\"https:\/\/www.chefstemp.com\/letting-meat-rest-myth\/\" target=\"_blank\" rel=\"noopener\">concepts of resting<\/a><\/strong><\/em> and carryover cooking are essential considerations<\/span> when cooking steaks. There is debate over whether resting is necessary for steaks. The accepted idea is that you have to rest the steak after cooking, as it allows the meat to reabsorb the juices that make it tender and succulent.\u00a0<\/span>\n\nNot only will your steak lock in its juices, but it will also continue to cook even after being removed from the grill, as its residual heat continues to cook it. As its center retains heat from outside sources during cooking, carryover cooking explains why you should remove your steak before it reaches its recommended doneness temperature.\n\n<span style=\"font-weight: 400;\">Two factors impact carryover cooking: 1) the size of the meat and 2) the cooking environment. The smaller the steak cut is, the less carryover cooking it has. And the hotter the cooking environment, the more carryover. Consider these two factors before you take the steak out, as they can determine how much cooking time you need to get the ideal doneness.\u00a0<\/span>\n<h3><span style=\"font-weight: 400;\">2. The Thermometer You Use Matters, Too<\/span><\/h3>\n<span style=\"font-weight: 400;\">There is a proper technique for cooking steak. It can be intimidating for someone who isn\u2019t used to cooking steaks because the process can seem complex. However, having a temperature reference when cooking steaks is essential for verifying the steak&#8217;s temperature.\u00a0<\/span>\n\n<span style=\"font-weight: 400;\">A digital thermometer is an ideal choice for checking steak temperature. They can scan the temperature, which is vital when cooking on a grill, since you don\u2019t have to hold the thermometer over the hot grill surface for too long. The temperature is displayed on a digital display, ensuring an accurate reading.\u00a0<\/span>\n\n<span style=\"font-weight: 400;\">The sensor is placed on the tip of the probe. It\u2019s the best tool for helping you reach the steak&#8217;s thermal center, so you know when it&#8217;s ready to be pulled off the grill.\u00a0<\/span>\n\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12435\" src=\"https:\/\/chef.shangeryou.com\/wp-content\/uploads\/2026\/06\/thermometer-for-steak.jpg\" alt=\"A digital thermometer is an ideal choice for checking the temperature of the steak. \" width=\"700\" height=\"444\" \/>\n<h2><span style=\"font-weight: 400;\">Part 3. How to Use a Meat Thermometer on Steak<\/span><\/h2>\n<span style=\"font-weight: 400;\">Knowing how to use a <\/span><em><strong><a href=\"https:\/\/www.chefstemp.com\/product\/chefstemp-pocket-pro\/\" target=\"_blank\" rel=\"noopener\">meat thermometer on steak<\/a><\/strong><\/em><span style=\"font-weight: 400;\"> is essential to learn if you want to perfect this type of cooking. Checking the temperature is the secret to getting the correct doneness on your steak.<\/span>\n\n<span style=\"font-weight: 400;\">First, insert the probe tip into the steak, avoiding bones (if any). Then carefully insert the probe to a depth that reaches the steak&#8217;s thermal center. Let the probe sit there for a few seconds and wait for the temperature reading to appear on the display.\u00a0<\/span>\n\n<span style=\"font-weight: 400;\">Once the steak reaches the recommended internal temperature, please remove it from the grill or pan. That is the primary way to check the temperature of a steak.<\/span>\n\n<span style=\"font-weight: 400;\">However, steaks are unique because they tend to be wider than thick. If this is the case, you must also check the steaks for temperature from the sides.\u00a0<\/span>\n\n<span style=\"font-weight: 400;\">To do this, grab a piece of steak and then insert the probe from the side. When checking temperature using this method, aim to hit the thermal center with the probe. Once you reach the center, let the probe stay there for a few seconds until the display shows the temperature reading.\u00a0<\/span>\n\n<span style=\"font-weight: 400;\">It\u2019s that easy! Now, you can be confident that you have the perfect steak for everyone to enjoy!\u00a0<\/span>","protected":false},"excerpt":{"rendered":"<p>Everyone loves a good steak. But unfortunately, not everyone knows how to cook a steak properly. It can be daunting<\/p>","protected":false},"author":1,"featured_media":6181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[225],"tags":[539],"class_list":["post-6177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogsfood-thermometergrill-thermometer","tag-best-meat-thermometercooking-steak"],"acf":[],"_links":{"self":[{"href":"https:\/\/chef.shangeryou.com\/fr\/wp-json\/wp\/v2\/posts\/6177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chef.shangeryou.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chef.shangeryou.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chef.shangeryou.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chef.shangeryou.com\/fr\/wp-json\/wp\/v2\/comments?post=6177"}],"version-history":[{"count":3,"href":"https:\/\/chef.shangeryou.com\/fr\/wp-json\/wp\/v2\/posts\/6177\/revisions"}],"predecessor-version":[{"id":7696,"href":"https:\/\/chef.shangeryou.com\/fr\/wp-json\/wp\/v2\/posts\/6177\/revisions\/7696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chef.shangeryou.com\/fr\/wp-json\/wp\/v2\/media\/6181"}],"wp:attachment":[{"href":"https:\/\/chef.shangeryou.com\/fr\/wp-json\/wp\/v2\/media?parent=6177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chef.shangeryou.com\/fr\/wp-json\/wp\/v2\/categories?post=6177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chef.shangeryou.com\/fr\/wp-json\/wp\/v2\/tags?post=6177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}