28 Jan 2026

juin 9, 2026

Why I Run a ProTemp S1 and Breezo Fan on My Primo XL?

I’ve cooked on just about everything over the years. Stick burners, pellet grills, drums, ceramics—you name it...

28 Jan 2026

juin 9, 2026

Is Using a Temperature Controller Cheating? Not If You Care About Results

Having done barbecue for long enough, I appreciate the difference between the hard way and the right way. Just...

28 Jan 2026

juin 9, 2026

Mapped 50 States’ Favorite Grill Brands: The Winner Wasn’t Who We Expected

It turns out Blackstone is the US's most-loved grill brand, with 21 states naming it their favorite. Meanwhile...

07 Jan 2026

juin 9, 2026

ProTemp 2 Plus vs. Typhur Sync: The Ultimate Showdown for Wireless Meat Thermometers in 2026

Part 1: Wireless Thermometers Designed for Different Types of Cooks Precision cooking is no longer an option b...

07 Jan 2026

juin 9, 2026

ChefsTemp ProTemp 2 Plus and Meater Pro: Which Wireless Meat Thermometer Is More Reliable?

Part 1. The Benefits of Wireless Meat Probes The meat probes' wireless technology enables professional and hom...

07 Jan 2026

juin 10, 2026

Top Picks for Best Wireless Meat Thermometers for Grilling 2026: Bluetooth & WiFi

Part 1. How to Choose the Best Meat Thermometer Discussing the selection of a wireless meat thermometer goes b...

22 Déc 2025

juin 9, 2026

Simple & Delicious Christmas Roast Beef Guide with ChefsTemp

Imagine this: the lights are twinkling, the table is set with your best china, and everyone is gathered around...

19 Déc 2025

juin 9, 2026

How to Make Perfect Christmas Turkey Dinner: Temperature & Doneness

There is no doubt that a perfectly roasted turkey is the star of a Christmas turkey dinner. The smell of a jui...

11 Nov 2025

juin 9, 2026

How Thermometer Upgrades Save Money by Reducing Charcoal Waste

Are you tired of watching your hard-earned money go up in smoke, literally? Charcoal waste is a common frustra...

09 Nov 2025

juin 9, 2026

Smoked Beef Chuck Roast Recipe: A Flavor-Packed Feast for BBQ Lovers

Ever spent hours smoking a beef chuck roast only to end up with overcooked meat with dry edges? Or get the sur...