13 Sep 2021

June 9, 2026

How and Why You Should Cook Your Ribs Past Done

The good old BBQ ribs are a dream for many grilling enthusiasts. Biting into that tender yet juicy piece of ri...

08 Sep 2021

June 9, 2026

Kitchen Cooking Essentials

We’ve all done it.  We’ve cut into a hunk of overcooked beef and chewed it ruthlessly, chasing it with a sip o...

06 Sep 2021

June 9, 2026

What Temperature to Slow Smoke Brisket

A smoked brisket is a great choice of meat for a barbecue party. Whether you are a meat lover or not, there is...

05 Sep 2021

June 9, 2026

How to Cook and Season Salmon Restaurant-Style

A golden, crispy crust and a tender, flaky center, this panfried salmon is the perfect recipe to impress your ...

05 Aug 2021

June 9, 2026

Why the ChefsTemp Finaltouch is the Best Instant-Read Digital Meat Thermometer

Instant read thermometers are used to test the temperature of meat quickly and can be used when grilling or co...

03 Aug 2021

June 9, 2026

How to Calibrate a Meat Thermometer

Here we pride ourselves on helping you cook meat at the perfect temp every time. To make sure you get that per...

25 Jul 2021

June 9, 2026

FAQs about BBQ

Hey guys, let's go on with frequently asked questions on bbq. Here we go! What are some grilling mistakes tha...

22 Jul 2021

June 9, 2026

FAQs about BBQ Smoking

Is smoked meat healthy? Smoked meat is one of the oldest forms of preserving meat. If you observe time and te...

15 Jul 2021

June 9, 2026

FAQs about Food Temperature

Frequently asked questions about food temperatures, so much so that she’s taking to the keyboard to answer as ...

14 Jul 2021

June 9, 2026

How to Cook Better by Using a Meat Thermometer?

It is the time of year for outdoor cooking, BBQs, getting together and parties. One of the things this time of...